Chef’s Soup of the Day
Garden Salad with Dressing Selection, Cole Slaw, Potato Salad
Roasted Breast of Turkey, Sliced Roast Beef, Shaved Ham
Sharp Cheddar, Big Eye Swiss and American Cheeses
White, Wheat and Rye Bread
Lettuce, Tomatoes, Onions, Kosher Pickles and Condiments
Individual Bags of Potato Chips and Pretzels
Assorted Cookie Bars
Freshly Brewed Coffee, Decaffeinated Coffee and Teas, Iced Tea

Three Courses: Mixed Baby Field Green Salad (GF), Choice of Entrée, and Dessert prepared for our Event

Balsamic Glazed Chicken Breast…………$52.00 per Person
Spinach, Seasonal Squash, Chicken Au Jus (GF)
Mixed Baby Field Green Salad (GF)

Pot Roast Plate Dinner………………………..$52.00 per Person
Mashed Potatoes and Seasonal Vegetable Medley (GF)
Mixed Baby Field Green Salad (GF)

Eggplant Napoleon…………………………..$48.00 per Person
With Penne Pasta
Mixed Baby Field Green Salad (GF)